Announcements 

We are happy to Announce Kava House is under new ownership! Jon & Shawn Rife took Kava House over on Aug 7th.

Stop in to see them and grab a bite to eat!

We have a New Facebook Page make sure to follow us for all the daily specials and menu items.

Business Hours:

Sunday & Monday  - CLOSED

Tuesday-Friday - Open 6:30am-8:00pm

Saturday - Open 8am-8pm

Kitchen closes 30 minutes prior to closing time

 

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We will be having our Floors refinished starting Sunday Oct 1st. We will be Closed Tues and Wed Oct 3rd and 4th in order for this to get done-we appologize for any incovience! We love the old wood floors and want to make sure we preserve them and it is nescissary to get this done before winter hits. We will be home as normal on Thursday Oct 5th.

 

Also we will hold our Open house on Sat Oct 28th! We will post specials, entertainment, and times in the next week.

In order to accommodate both carry-out and dine-in,

carry-out orders will be processed as they are called
in and pickup time could vary depending on
how busy we are in-house. 
We appreciate your patience and support.

 

Wine & Beer List

We serve wine by the glass or the bottle, plus a nice selection of craft beers and hard cider.

See the complete list

 Kava Burgers (& regular menu items) are served daily for Lunch and Dinner, along with customer's choice of a side (fresh fruit, pasta salad, coleslaw, baked beans or cottage cheese) & chips. Choose from eight burgers (The Classic, The Cowboy, The Mushroom & Swiss, The Bleu Moon, The Rowdy Reuben, Sara's Burger & The Rodeo Burger) or build your own. Our 6.5 oz. burgers are made from lean (never frozen) ground beef and are served on a buttered & toasted bun.

Reservations or not? Many of you have asked whether or not we take reservations. Absolutely! In fact, we encourage groups of more than 8 to call ahead and consider coming either early in the lunch hour (11-11:15) or later in the lunch hour (1-1:15) during our busier season. This allows us to seat more people, more comfortably during lunch. We are happy to take small group reservations, as well. Just ask for Shawn when you call.